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Saturday, August 28, 2010

Homemade Tomato Soup

I made this for dinner the other night - it was very nutritious and tasty! I would definitely recommend doubling the recipe next time for leftovers. Instead of the 3/4 cup of oil which I think was a bit excessive, I used about 2-3 tablespoons of olive oil, and substituted great tasting vegetable broth instead of chicken broth.

Homemade Tomato Soup Recipe
Tomato Soup

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