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Showing posts with label red cabbage. Show all posts
Showing posts with label red cabbage. Show all posts

Friday, September 3, 2010

Thai Lettuce Wrap

Mmmm..lettuce wraps are a great way to use up a mix of veggies and that lettuce you have in your fridge. Iceberg lettuce is best for this recipe, but you could probably replace it with red leaf or romaine.

Thai Lettuce Wrap
Thai Lettuce Wrap

Friday, August 13, 2010

Red Cabbage Salad

Here's a simple way to enjoy red cabbage. I typically sautee it, but sometimes I like to venture out and try something I've never done before. So here goes, it's super easy to make and you can eat it warm or cold as a salad.

I followed from this recipe. I didn't have any sunflower seeds or cheese on hand, but it still tasted great without it.

Cabbage Salad

Tuesday, August 10, 2010

CSA Box Week 8

Corn and tomatoes are here! I have been waiting for this day! I think I may have gone overboard with ordering two batches of corn, but that's ok - the more the marrier! Here's in my week 8 food box:

Week 8 (Aug 8 2010)

Here are the dishes I made from these veggies:

Caulflower curry (aloo gobi)Red cabbage salad
aloo gobiCabbage Salad
Egg and Corn SoupCorn Fritters
Egg & Corn Soupcorn fritters
Penne pasta with Broccoli Pesto Apple Rhubarb Crumble
Penne pasta with broccoli pestoapple rhubarb crumble