Apple Rhubarb Crumble

I don't make too many desserts - in fact, I can't remember the last time I actually made dessert! I normally eat store bought pies, cakes, or ice cream. So this was one of my few attempts at making dessert. Using 2 stalks of rhubarb and a fuji apple I bought from the Redmond farmers market, this dessert was very simple to make and tasty!

I followed this recipe. It turned out excellent! This crumble was nicely balanced with the rhubarb's tartness and the fuji apple's sweetness.

Here's the rhubarb - I used 2 of the stalks to make in my crumble (makes about 2 cups)

This actually would make for a great apple pie filling, which I will need to try out next time.