Swiss Chard Salad

I've been so fortunate to have such great vegetables available locally. Swiss chard is no exception. The swiss chard from my box is so fresh - the leaves are so large and not to mention very crisp. This is a simple way to enjoy the swiss chard in its entirety, including its stalk.

1 large bunch of swiss chard (about 1 lb)
2 tablespoons soy sauce
2 teaspoons sugar
2 tablespoons sesame oil
2 tablespoons sesame seeds

1. Wash the swiss chard. Cut the stalks about 1 inch length, tear the leaves into bite size pieces. Separate the stalks from the leaves.
2. Bring a large pot of water to a boil.
3. Add the stalks first and cook for 1 minute. Then add the leaves and boil for another 2-3 minutes.
4. While the swiss chard is cooking, mix the soy sauce, sugar, sesame oil, and sesame seeds in a small bowl.
5. Drain in a colander and rinse under cold water to stop the cooking.
6. Toss with the soy sauce mixture, serve!