Roasted Cauliflower and Mixed Beans

Roasting is such an easy way to eat cauliflower and green beans. You let the oven do the cooking for you. All you need is to chop up the veggies!

Roasted Cauliflower

1. Cut up the cauliflower into bite size "trees".
2. Drizzle some olive oil (~ 1 -2 Tablespoons) and salt and pepper to taste.
3. Roast the cauliflower on a single layer in a casserole at 450 degrees in the oven for 25 minutes. About 15 minutes into roasting, turn the cauliflower onto its other end for additional browning.
4. Remove from oven and serve!

Roasted Green Beans

1. Trim the ends and cut them into about 1 inch pieces.
2. Roast the beans on a single layer in a casserole at 450 degrees in the oven for 15minutes. About 10 minutes into roasting, turn the beans over for additional browning.
3. Remove from oven and serve!