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Saturday, August 7, 2010

Sauteed Green Beans

It's raining in the middle of the summer here in Seattle. What better way to enjoy the day than to just relax at home and make a great homemade dinner. So I picked up some green beans, one of the few vegetables left from my CSA box this week and sauteed them with some chili sauce to add some spunk. I followed this recipe:

Schezuan Green Beans

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