Summer Cucumber Salad

Here's a refreshing and quick salad using the finest local ingredients (except for the California avocados).

1 medium-large cucumber, sliced
2 avocados, diced
2 medium tomatoes, diced
1 juice of lime
1/4 of fresh lemon
handful of cut cilantro

Makes 4 servings.

In a medium bowl, dredge the avocados in lemon juice for a few minutes.
In a large bowl, mix the sliced cucumbers and tomatoes. Add in the lime juice and salt to taste.
Finally, fold in the avocados and cilantro.