Baked Zucchini Chips

When you're overloaded with zucchini, what better way to use it up than to bake it and eat them like chips? This recipe is simple and delicious. The concept is simple but you need to spend a little time coating the zucchini slices one by one in the bread mixture. Once you've overcome that hurdle, let the oven do all the work for you. At the end, you'll have some great tasting crispy zucchini chips. Yum! These were eaten up in less than an hour!

Baked Zucchini Chips Recipe

The original recipe called for breadcrumbs, but I used panko crumbs instead since that was what I had on hand.