Asian Cabbage Salad

I had a head of cabbage sitting in my fridge that I didn't quite know what to do with it. I typically pan fried it but I wanted to try something different. Since it's summer, it's calling me to use it in a salad! I think this will be one of many salads I'll be making this summer.

Here's an easy salad to make if you're short on time.

1 head of medium cabbage, shredded
1 plus half a package of 3 oz ramen noodles
sesame oil
soy sauce
toasted sesame seeds
sliced almonds

In a pot of boiling water, cook the ramen noodles. Drain and remove as much of the excess water. Mix all the ingredients together - feel free to adjust the seasoning to your taste.