Roasted Radish Salad

Radishes can be eaten raw, but if you don't quite like the spiciness of radishes, here's a another way to enjoy them. These radishes are roasted in the oven for approximately 20 minutes. Their radish greens are an easy complement to this dish.

Ingredients:
1 bunch of radishes
3 tablespoons of extra virgin olive oil
2 teaspons of balsamic vinegar
salt and pepper to taste

Directions:

1. Below is the bunch of radishes I used from my csa. Clean thoroughly. Separate the greens from the radishes. Cut radishes in half if they are big.

   

2. Place the greens and radishes (separately) on a roasting pan.
3. Toss the greens and radishes with the olive oil, balsamic vinegar, salt, and pepper.
4. Place in the oven at 350 degrees.
5. After approximately 10 minutes, remove the greens from the oven, or until they are crispy. Leave the radishes in the oven.
6. After another 5-10 minutes, remove the radishes from the oven. Serve.